Violet Cooking School

Immersive Experiences

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WEEKLY CLASSES

All of our classes are in-person, offering a fun and engaging experience in a lively setting. Led by our team of professional chefs, each class combines expert instruction, guided tastings, and interactive cooking. Enjoy the process, sharpen your skills, and savor your creations.

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KIDS & TEENS SUMMER CAMP

Violet Cooking Academy for Teens specializes in culinary instruction for young chefs ages 13 to 17, offering a thoughtful blend of demonstration, hands on participation, and guided taste exploration. Our program supports both beginners and more advanced students, helping them build confidence and technique in a professional kitchen environment.

In addition to our teen program, we also offer classes for Jr Chefs ages 9 to 12, creating opportunities for younger students to learn foundational skills while growing into more advanced culinary experiences over time.

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PRIVATE EVENTS

Let us help make your next event an occasion to remember. Enjoy private cooking demos, hors d'oeurves and drinks, a special prix fixe menu or anything in between. The possibilities are endless.

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Upcoming Events

Our Class Calendar for July & August will be live soon.

See you this summer!

JULY 14
6PM-8:30PM

À Table with Chef Max Anderson - Bastille Day Chef's Table

Celebrate Bastille Day with an intimate evening of French cuisine as Executive Chef Max Anderson presents a thoughtfully curated Chef's Table experience inspired by the flavors and traditions of France.

Hosted in Violet's beautiful upstairs Terrace, this exclusive dinner is limited to just 18 guests, creating an evening that feels both personal and unforgettable. Your experience begins with a seasonal amuse-bouche, followed by a three-course menu highlighting classic French technique with a modern touch.

A signature French 75 (or a non-alcoholic Fresh 75) is included with your reservation, and a curated selection of wines and additional cocktails will be available for purchase throughout the evening. Suggested wine pairings will also be featured on the menu.

Menu-Included Cocktail:
French 75 or Fresh 75 (Non-Alcoholic)

Amuse-Bouche
Beet and Goat Cheese Amuse-Bouche

First Course
Chilled Asparagus with Sauce Gribiche
or
Chicken Liver Mousse

Entrée
Stuffed Quail with Celeriac Fondant and Sauce Sauternes
or
Leek and Wild Mushroom Pithivier with Brillat-Savarin Cheese and Cognac Sauce

Dessert
Peach Melba
Vanilla Ice Cream, Toasted Almonds & Caramel

$125 per person

Limited to 18 guests.

Additional wine, cocktails, and optional wine pairings will be available for purchase during the event.

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JULY 18
6-9PM

Summer Date Night with Chef Kathy Katz

Spend an evening in the kitchen creating a fresh, seasonal menu that's perfect for summer entertaining. Working alongside Chef Kathy Katz, you'll prepare individual Tomato Galettes from scratch, help create a vibrant Grilled Peach Salad, and enjoy a beautifully seared steak topped with a sweet summer corn salsa. We'll finish the evening with a refreshing Lemon Sorbet for the perfect seasonal finale. A glass of wine is included to enjoy during class.

Menu

Individual Tomato Galettes
Grilled Peach Salad
Steak with Summer Corn Salsa
Lemon Sorbet

*A glass of paired wine is included

Pricing:

$250 per couple

$150 per individual
A 20% service fee will be added at checkout.

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