Join School Director and Head Chef Jesse Brune for an immersive, hands-on masterclass centered around one of France’s most iconic dishes: Boeuf Bourguignon.

In this step-by-step workshop, you’ll learn how to properly sear, braise, and build depth of flavor in this classic Burgundy stew. Chef Jesse will guide you through technique, timing, wine selection, and the small details that transform a rustic dish into something refined and restaurant-worthy.

The evening’s full menu includes:

• Boeuf Bourguignon
• Duchess Potatoes
• Classic Haricot Verts
• Violet’s Famous Warm Baguettes
• Mizou’s Salad
• Flourless Chocolate Cake

Throughout the class, you’ll gain practical skills you can replicate at home, from sauce reduction to elegant plating. This is more than a recipe demonstration — it’s a true culinary deep dive with hands-on participation.

A complimentary glass of Cabernet Sauvignon or Sauvignon Blanc is included to enjoy during the class.

Pricing
$250 per couple
$150 per individual
20% gratuity automatically included

We look forward to welcoming you into the kitchen for a rich, satisfying evening of French classics at Violet Cooking School.

Inspired by the charm of a French bistro and the elegance of English afternoon tea, this seasonal gathering celebrates the beauty of autumn with warm hospitality and refined bites.

Savor spiced scones with sweet cream and jam, delicate finger sandwiches, autumnal petit fours, and other exquisite treats. Your experience includes a glass of sparkling Rosé or our signature Violet Lemonade (non-alcoholic), crafted to complement the flavors of the season.

Seating is offered exclusively in our Courtyard and Terrace, where the golden light of fall creates the perfect backdrop for connection and celebration.

On The Menu:
A selection of tea sandwiches inspired by Violet Bistro (vegetarian options available)
Warm scones with sweet cream and house-made preserves
Petit fours (layered cakes and savory bites)
Madeleines
Fresh fruit
Our signature tea blend (decaffeinated Rooibos tea available upon request)
Sparkling Rosé or Violet Lemonade (non-alcoholic)

At this time, we are unable to accommodate menu substitutions.
This full-service afternoon tea is curated by Chefs Jesse Brune-Horan and Yesenia Cruz.

Price: $95 per guest
Endless Sparkling Rosé: $50 per guest
A 20% auto-gratuity will be added to the balance of each check.

Celebrate the season with elegance, flavor, and the perfect company. We can't wait to host you!

Corned Beef & Cabbage with Chef Jesse Brune

Celebrate St. Patrick’s Day with a hands-on culinary experience that honors tradition while elevating it with technique and finesse.

This interactive class centers around a beautifully executed Corned Beef & Cabbage, prepared step by step under the guidance of Chef Jesse Brune. Guests will learn the foundations of brining, spice layering, proper simmering, and vegetable timing to achieve tender meat, vibrant cabbage, and deeply developed flavor.

The evening begins with a specialty Irish whiskey cocktail demonstration, where you’ll learn how to build a balanced, spirit-forward cocktail perfect for entertaining.

To close the night, we’ll finish with a classic Irish Coffee served alongside dessert.

Menu

• House-Spiced Corned Beef
• Braised Cabbage with Whole Grain Mustard & Fresh Herbs
• Buttered Baby Potatoes with Parsley
• Glazed Carrots with Thyme
• Irish Soda Bread with Salted Butter
• Dark Chocolate Guinness Cake

Dessert Pairing: Irish Coffee

This class is festive, hearty, and technique-forward — perfect for couples, friends, and anyone who loves celebrating seasonal traditions around the table.

Pricing

$165 per person
20% gratuity automatically included

An evening of hands-on cooking, whiskey, and warm hospitality. We look forward to welcoming you to Violet for a spirited St. Patrick’s celebration.

Step into the pastry kitchen and learn to create a Brioche Cinnamon Rolls from start to finish in this fully hands on baking class led by Chef Yesenia Cruz.

In this immersive experience, each guest will make their own batch of cinnamon bun with cream cheese icing, learning essential pastry techniques along the way. Chef Yesenia will guide you through each step, sharing professional tips and techniques to help you build confidence and elevate your baking skills.

At the end of class, you'll take your finished batch of rolls home to share and enjoy.

This class is perfect for home bakers, dessert lovers, and anyone looking to spend a joyful afternoon learning something new in the kitchen.

Pricing
$150 per individual
$250 per couple
A 20% gratuity will be added to all tickets

Lite bites and coffee drinks will be provided.

No prior baking experience is required. Just bring your curiosity and sweet tooth.

Join Violet’s Lead Pastry Chef, Chef Yesenia Cruz, for an immersive macaron workshop designed to demystify one of France’s most elegant confections.

In this hands-on class, you’ll learn the foundations of macaron making from start to finish, including proper mixing technique, macaronage, piping, resting, baking, and troubleshooting common pitfalls. Chef Yesenia will guide you through the science behind achieving smooth tops, delicate feet, and the perfect chewy interior.

Guests will create their own macarons and choose from classic filling options:
• Chocolate ganache
• Vanilla bean buttercream
• Raspberry fruit-based filling

Whether you’re new to pastry or looking to refine your technique, this class will give you the confidence to recreate these beautiful treats at home.

Pricing
$250 per couple
$150 per individual
20% gratuity automatically included

Light bites and drinks are included, so you can relax and enjoy the experience while you bake.

We look forward to welcoming you into the kitchen for a sweet and satisfying evening at Violet.

Join us upstairs at Violet Cooking School for an evening inspired by the timeless flavors of a classic American steakhouse. This class blends hands on cooking with live chef demonstration, giving guests the opportunity to both participate and observe while learning the techniques behind several steakhouse favorites.

Chef Kristen Shapero will guide the class through preparing a beautifully seared petite tender steak along with classic accompaniments. Guests will help prepare elements of the menu while Chef Kristen demonstrates key techniques such as building a crisp iceberg wedge with creamy blue cheese dressing, creating golden layered pommes anna, and preparing rich creamed spinach.

At the end of class, guests will sit down together to enjoy the full meal, served as a plated dinner and paired with a glass of wine.

To finish the evening, we will prepare and serve Violet’s warm brownie skillet fresh from the oven.

This class is welcoming to cooks of all skill levels and designed to be both educational and relaxed.

Menu

Iceberg Wedge with Creamy Blue Cheese
Pan Seared Petite Tender Steak
Pommes Anna
Creamed Spinach
Violet Brownie Skillet

One round of wine is included with the meal.

Pricing

$250 per couple
$150 per individual
A 20% service fee will be added at checkout.