Bonjour!
Violet Los Angeles is a charming neighborhood Bistro and Cooking School in the heart of Westwood Village. Housed in a two-story historic brick building, Violet features a lush and romantic courtyard, chic bar and dining room, rooftop terrace, and a beautiful demonstration kitchen.
Reservations are highly recommended. We host numerous private events, from birthdays and weddings to corporate and team-building cooking classes, bar mitzvahs, and afternoon tea.
Private Events
Violet Los Angeles offers a warm and elegant setting for unforgettable celebrations of every kind. Our charming brick courtyard, chic dining room, and rooftop terrace create the perfect backdrop for showers, weddings and receptions, cocktail hours, corporate gatherings, hands-on cooking experiences, and more. Our culinary team will work closely with you to craft a thoughtful menu and seamless experience from start to finish.
Upcoming Events
APR. 9
6-9PM
Thai Spring Flavors
Step into the bright, vibrant flavors of spring with this Thai-inspired masterclass led by Chef Nishi Lal. Designed for all skill levels, this experience features one focused hands-on activity, complemented by chef-led demonstrations, and concludes with a full, beautifully prepared meal.
Guests will take part in a single hands-on component, gaining practical insight into key Thai techniques and flavor balance. The remainder of the menu will be demonstrated by Chef Nishi, offering a relaxed, engaging experience where you can observe, learn, and enjoy before sitting down to dine together.
Menu
Crispy Fried Fish with Thai Chili Sweet and Sour Sauce
Chili Garlic Noodles
Mango and Cucumber Chili Lime Salad
Steamed Rice
Sweet Ginger Crème Brûlée
Lychee Cooler Cocktail
Expect a lively, flavorful evening that feels both educational and effortless, with a touch of spring brightness in every dish.
Pricing
$250 per couple
$150 per individual
20% service fee and tax applied at checkout
APR. 4
6-9PM
Steak House Favorites
Join us upstairs at Violet Cooking School for an evening inspired by the timeless flavors of a classic American steakhouse. This class blends hands on cooking with live chef demonstration, giving guests the opportunity to both participate and observe while learning the techniques behind several steakhouse favorites.
Chef Kristen Shapero will guide the class through preparing a beautifully seared petite tender steak along with classic accompaniments. Guests will help prepare elements of the menu while Chef Kristen demonstrates key techniques such as building a crisp iceberg wedge with creamy blue cheese dressing, creating golden layered pommes anna, and preparing rich creamed spinach.
At the end of class, guests will sit down together to enjoy the full meal, served as a plated dinner and paired with a glass of wine.
To finish the evening, we will prepare and serve Violet’s warm brownie skillet fresh from the oven.
This class is welcoming to cooks of all skill levels and designed to be both educational and relaxed.
Menu
Iceberg Wedge with Creamy Blue Cheese
Pan Seared Petite Tender Steak
Pommes Anna
Creamed Spinach
Violet Brownie Skillet
One round of wine is included with the meal.
Pricing
$250 per couple
$150 per individual
A 20% service fee will be added at checkout.
