Bonjour!
Violet Los Angeles is a charming neighborhood Bistro and Cooking School in the heart of Westwood Village. Housed in a two-story historic brick building, Violet features a lush and romantic courtyard, chic bar and dining room, rooftop terrace, and a beautiful demonstration kitchen.
Reservations are highly recommended. We host numerous private events, from birthdays and weddings to corporate and team-building cooking classes, bar mitzvahs, and afternoon tea.
Private Events
Violet Los Angeles offers a warm and elegant setting for unforgettable celebrations of every kind. Our charming brick courtyard, chic dining room, and rooftop terrace create the perfect backdrop for showers, weddings and receptions, cocktail hours, corporate gatherings, hands-on cooking experiences, and more. Our culinary team will work closely with you to craft a thoughtful menu and seamless experience from start to finish.
Upcoming Events
AUG. 18
10AM-2PM
Single Day Cooking Camp for Teens
Join Chef Jordan Solich for Gnocchi Nosh!, a deliciously fun day of Italian cooking featuring some of her favorite dishes and playful takes on the classics we all love.
Jr. Chefs will make pillowy potato gnocchi from scratch, prepare two flavorful sauces, and create a complete Italian-inspired meal from appetizer to dessert.
On the Menu
Caprese Towers with Fresh Mozzarella and Heirloom Tomatoes
Classic Potato Gnocchi with Two Sauces: Pomodoro and Mushroom Alfredo
Roasted Broccolini with Gremolata
Orange Olive Oil Cupcakes with Cream Cheese Frosting
Teens, Ages 13–17: Tuesday, August 18
Price: $140 + tax
Space is limited, and registration is now open.
AUG. 17
10AM-2PM
Single Day Cooking Camp for Kids
Join Chef Jordan Solich for Gnocchi Nosh!, a deliciously fun day of Italian cooking featuring some of her favorite dishes and playful takes on the classics we all love.
Young chefs will make pillowy potato gnocchi from scratch, prepare two flavorful sauces, and create a complete Italian-inspired meal from appetizer to dessert.
On the Menu
Caprese Towers with Fresh Mozzarella and Heirloom Tomatoes
Classic Potato Gnocchi with Two Sauces: Pomodoro and Mushroom Alfredo
Roasted Broccolini with Gremolata
Orange Olive Oil Cupcakes with Cream Cheese Frosting
Kids, Ages 9–12: Monday, August 17
Price: $140 + tax
Space is limited, and registration is now open.
