Join us for an 6-week hands-on baking series led by Violet's Lead Pastry Instructor, Chef Yesenia Cruz. Perfect for beginners and those looking to sharpen their skills, this course will teach you the essentials of baking. Through a combination of chef demonstrations and hands-on skill building, you'll learn how to make everything from French macarons to rustic pies and galettes. We'll also cover sponge and layer cakes, with a bonus class on piping techniques to give your creations a professional finish.

And the best part? You'll always have something delicious to bring home after each class!

Whether you're a baking newbie or a pro, this series offers a fun and interactive experience to develop your baking skills.


REGISTRATION OPENS IN NOVEMBER 2024.

Questions? Email: school@violetla.com