Flavors of the World is your passport to a global kitchen. Led by chef Nishi Lal, this series invites foodies and seasoned cooks alike to discover the ingredients, techniques, and history that define cuisines from around the world. Whether you're sharpening your skills or exploring something new, this program is your chance to cook, learn, and connect through the universal language of food.
Each class concludes with a shared meal, where you can enjoy what you've created and connect with fellow culinary adventurers around our community table. It's a chance to learn, savor, and share in the joy of good food together.