Join Chef Manifa Nazarian for a hands-on cooking series that takes you on a delicious journey through France. Explore the cozy bistros of Paris, the sun-drenched kitchens of Provence, and the bold flavors of Basque country. Each class combines chef-led demonstrations with hands-on cooking, giving you the skills and confidence to recreate these beloved dishes at home.
Designed for all skill levels, this series welcomes both beginners and seasoned home cooks looking to refine their techniques. Along the way, you'll sip a perfectly paired glass of wine and end the evening with a full, chef-prepared meal. Whether you're mastering the art of soufflé or slow-cooking a rich duck confit, this series is all about great food, great wine, and the joy of cooking—French style.