Cook Like A Pro is your roadmap to building confidence in the kitchen. Led by Chef Kathy Katz, this four-week series is designed for foodies and seasoned home cooks ready to master essential techniques and refine their craft. From knife skills to braising, this program offers a hands-on approach to foundational culinary techniques that will transform your kitchen skills. Whether you're looking to level up your game or revisit the basics, this class is your path to cooking with precision and creativity.

Each class focuses on a key element of professional cooking, from searing the perfect filet to crafting stunning plate presentations. As part of the experience, you'll enjoy the dishes you create, sharing tips, stories, and flavors with fellow culinary enthusiasts. More than a class—it's a chance to connect, savor, and grow in the art of cooking.

Each week focuses on a  cornerstone of professional cooking:

Week One, Feb. 5th: Knife Skills and Vegetable Preparation -

Featured Recipe: Minestrone Soup

Week Two, Feb. 12th: Searing & Roasting

Featured Recipe: Steak au Poivre

**No class on February 19th**

Week Three, Feb. 26th: Preparing Poultry

Featured Recipe: Classic Roasted Chicken

Week Four, March 5th: Fish Cookery,  Plating + Presentation

Featured Recipe: White Fish en Papillote & Pan Seared Salmon

Space is limited. Secure your spot today to start cooking like a pro!

Questions? Email us at school@violetla.com.