Our new Artisan Bread Baking Series incorporates chef demonstrations with hands-on learning. Practice mixing, fermenting, shaping, proofing, baking, and cooling techniques you'll use for years to come.

These classes are perfect for all culinary skill levels. Novice bread-makers will gain new skills, or if you're simply looking to learn something new in the kitchen, you're in the right place.

All classes are held in Violet Cooking School and led by Chef Isaac Kerem.